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In Cádiz, we ate at a place called La Bodeguita de Plocia, a great little restaurant/tapas bar that specialises in homemade cuisine. It is best to get there early, as this popular eatery fills up very quickly. It has a small bar area where patrons squeeze in to grab a bite. There is a fabulous display of some of the best seafood and tapas of the day. We hung around patiently for about 15 minutes until a table became available. We were very pleased with the service and friendly attentive waiters. We recommend you try a few of the dishes on offer. The food we opted for was really top notch and well worth the wait.